Come celebrate southern heritage, culture, food and drink during the 16th Annual Hilton Head Island Seafood Festival from February 20 – 26, 2025. Alexander’s Restaurant, located in Palmetto Dunes Resort, will be hosting a Homegrown Supper highlighting wines from Elyse Winery by Josh Peeples on February 20 and Shelter Cove Harbour and Marina will host Saturday’s Main Event on February 25 will offer samplings from more than 100 food and beverage vendors.
Alexander’s Restaurant & Wine Bar – Homegrown Supper
Expand your taste palate at Alexander’s Homegrown Supper, which is a part of the weeklong Hilton Head Island Seafood Festival and takes place on Thursday, February 20 from 6 p.m. – 8:30 p.m. Enjoy a five-course prix-fixe dinner featuring wines from Elyse Winery by Josh Peeples, and special guest &Hilton Head Island native, Chef Jon Buck who will be joining Alexander’s Restaurants’ Chef Charles Pejeau & Chef Kevin Yeung. The five courses will feature locally sourced seafood, produce from area farmers and southern inspired foods. You can view the menu and make a reservation online.
Hilton Head Island Seafood Festival – Saturday Main Event
The 16th Annual Seafood Festival main event will happen at Shelter Cove Harbour and Marina on Saturday, February 25, 2023 from 1 p.m. – 4:30 p.m. This will offer samplings from a variety of food and beverage vendors, including Alexander’s Restaurant. There will be everything from live entertainment to celebrity chef cooking demonstrations along with wine, beer and cocktail seminars.
Your Saturday Seafood Festival ticket is your way in to experience this special island event. For more information on Hilton Head Island Seafood Festival, preview gallery photos from past events and to view ticket details, click here. These events will be happening rain or shine so we hope to see you there!