Hors d'oeuvres, tropical buffet & more

The Tropical Island Catering Package is perfect for your beachfront tropical wedding. This catering package includes:

Cocktail Hour:

Antipasto Board:

• An Elaborate Display of Imported and Domestic Cured Meats and Cheeses, Marinated Vegetables and Olives and Assorted Breads, Crackers, and Flatbread

Butler Passed Hors D ’Oeuvres (Selection of Three):

• Bruschetta with Shaved Parmesan and Balsamic

• Mini Fish Tacos with Blackened Grouper

• Raspberry and Almond Brie en Croûte

• Lowcountry Deviled Eggs

• Fresh Mozzarella, Basil and Cherry Tomato Skewers

Tropical Buffet Dinner:

• Display of Seasonal Fruits and Melon

• Baby Greens Salad, Garden Vegetables, Balsamic Vinaigrette and Ranch Dressings

• Marinated Tomato, Cucumber, and Dill Salad

• Blackened Red Skin Potatoes with Garlic Butter

• Roasted Snapper with Mango Salsa and Orange Beurre Blanc

• Bourbon Demi and Shallot Grilled NY Strip

• Lemon Chicken with Vegetable Cous-Cous

• Artisan Bread and Whipped Butter

Additional Services included:

• Four hours of premium open bar service

• Champagne toast

* Pricing does not include ceremony, venue rental, labor, taxes or service charges.

Or for immediate assistance, please call our Catering & Events Sales Manager at 855-758-2543 or send an email here. Be sure to mention TROPICAL when submitting a request for proposal or contacting us.